“Top 10 Most Popular Desserts in The World”

1.Tiramisu

Tiramisu is an Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, and flavored with cocoa. The recipe has been adapted into many varieties of puddings, cakes and other desserts.

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2.Baklava

Baklava is a rich, sweet pastry made of layers of phyllo pastry filled with chopped nuts and sweetened with syrup or honey. It is characteristic of the cuisines of the former Ottoman Empire, but is also found in Central and Southwest Asia.

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3.Daifuku

Daifuku is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.

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4.Gulab Jamun

Gulab jamun is a popular cheese-based dessert, similar to a dumpling, popular in countries of the Indian Subcontinent. It is made mainly from milk solids, traditionally from freshly curdled milk. There are soaked in a light sugar syrup flavored with green cardamom and rosewater, kewra or saffron.

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5. Halo Halo

Halo-halo is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl.

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6.BlackForestCake

Black Forest cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top.

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7.Mango Sticky Rice

Mango Sticky Rice is cooked by steaming, and sweetened with coconut milk and sugar. The sticky rice is then served with freshly cut mango cubes. It’s such a great delight!

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 8.Apple Pie

Apple pie is a fruit pie in which the principal filling ingredient is apples. It is sometimes served with whipped cream or ice cream on top, or alongside cheddar cheese. Pastry is generally used top-and-bottom, making it a double-crust pie, the upper crust of which may be a circular shaped crust or a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.

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9.Nanaimo Bars

Nanaimo Bars consist of a wafer crumb-based layer topped by a layer of light vanilla or custard flavoured butter icing which is covered with melted chocolate made from chocolate squares. Many varieties exist, consisting of different types of crumb with different flavours of icing and different types of chocolate. Two popular variations on the traditional Nanaimo bar involve mint- or mocha-flavoured icing.

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10. Creme Brulee

Creme Brulee is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature.The custard base is traditionally flavored with vanilla, but can also be flavored with chocolate, lemon, or other fruit.

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